Infrastructure
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- Collection centers with primary processing facilities of sorting and grading of fruits and vegetables.
- The main processing hub is located in the harvest area of fruits and vegetables,including the catchment area.
- Wide range of machineries (like Slicer, Dicer, Sweet Corn Cutter and many others) and instruments (like Incubator, Moisture Analyzer, Autoclave, Hot Air Oven, PhMeter, TDS meter and so on).
- Pre-cooling storage facility, with automatic temperature control system to maintain quality parameters.
- Use of the latest technology of IQF, having capacity of 2 tonnes.
- Blast freezers, along with the PLC operated cold storage with a capacity of 2000 MT,mezzanine and palletized.
- GPS enabled refrigerated and insulated vehicles for transportation of fresh as well as processed products.
- Storage with palletized stacking and high reach material handling equipment, with dock leveler, dock shelter and PLC controls for ease of work and handling.
- Puff insulation and control temperature atmosphere areas.
- In-house facility of QA and Micro Lab testing, with a trained team of food technologist and microbiologist.Farm to fork supply chain.
- Use of the latest technology of IQF, having capacity of 2 tonnes.
- Blast freezers, along with the PLC operated cold storage with a capacity of 2000 MT,mezzanine and palletized.
- Storage with palletized stacking and high reach material handling equipment, with dock leveler, dock shelter and PLC controls for ease of work and handling.
- Wide range of machineries (like Slicer, Dicer, Sweet Corn Cutter and many others) and instruments (like Incubator, Moisture Analyzer, Autoclave, Hot Air Oven, PhMeter, TDS meter and so on).
- In-house facility of QA and Micro Lab testing, with a trained team of food technologist and microbiologist. Farm to fork supply chain.
- Pre-cooling storage facility, with automatic temperature control system to maintain quality parameters.
- Puff insulation and control temperature atmosphere areas.
- Collection centers with primary processing facilities of sorting and grading of fruits and vegetables.
- GPS enabled refrigerated and insulated vehicles for transportation of fresh as well as processed products.
- The main processing hub is located in the harvest area of fruits and vegetables,including the catchment area.
